Honestly, I am not a Summer-friendly person at all. I avoid all kind of outdoor or non-AC activities including food adventures during the very inconveniently long summer in Kolkata. But pice hotels had certain attractions for me. I had been hearing about them for some time now and never had the chance to visit one. So when a lunch opportunity at one such place opened up with fellow foodies in mid-March, I couldn’t resist.
For 2 years, my office was somewhere between Rashbehari crossing and Kalighat. I used to carry lunch from home. However, 4 pm was a crime time when mind would demand a snack bribe and a short break to carry on for two more hours (often more). Now the South peeps know that there is no dearth of ‘cheap n cheerful’ food in Rashbehari-Kalighat area. Shingara, Kochuri, porota, roll, chowmein, chop, phuchka – you name it and the place has it….and to top it all, Apanjon was just a stone’s throw away. My go-to place was, however, a hand-cart manned by a Bihari Mashie in her 50s. She used to sell muri, peanuts, chana etc and you could customize the mix as per your requirement. She was quite a Lalu, albeit in a bright printed saree. Over the months she grew accustomed to my order and from then on I just needed to come to her cart and she would prepare the perfect peanuts mix with tiny slices of cucumber, onion, green chilies, tomatoes, a dash of lime juice and a few drops of mustard oil. She would put the mix in a paper cone and would say ‘Shpecial – 20 taka’.
The name of the café is…well, Café. If you are getting ready for a review of an upscale café, then it’s my duty to warn you that this café is everything that is not modern. In fact, time here didn’t advance much beyond the 70s.
I was to meet two friends for lunch, and one of them had suggested The Coastal Macha, a relatively new restaurant that offers cuisine from coastal India. I had readily agreed as I wanted to further my experiences of tasting the delicacies that our nature-nourished western and southern coastal regions offer.