By Alokeparna | May 29, 2019
For 2 years, my office was somewhere between Rashbehari crossing and Kalighat. I used to carry lunch from home. However, 4 pm was a crime time when mind would demand a snack bribe and a short break to carry on for two more hours (often more). Now the South peeps know that there is no dearth of ‘cheap n cheerful’ food in Rashbehari-Kalighat area. Shingara, Kochuri, porota, roll, chowmein, chop, phuchka – you name it and the place has it….and to top it all, Apanjon was just a stone’s throw away. My go-to place was, however, a hand-cart manned by a Bihari Mashie in her 50s. She used to sell muri, peanuts, chana etc and you could customize the mix as per your requirement. She was quite a Lalu, albeit in a bright printed saree. Over the months she grew accustomed to my order and from then on I just needed to come to her cart and she would prepare the perfect peanuts mix with tiny slices of cucumber, onion, green chilies, tomatoes, a dash of lime juice and a few drops of mustard oil. She would put the mix in a paper cone and would say ‘Shpecial – 20 taka’.
Sometimes you just remain blind, even though the object of your desire is right in front of your eyes. No I am not talking about the ideal life partner, though in a way it could be that too. I am talking about Hanglaatherium, the restaurant I visited for the first time a few days back. I came to know about it from Indrajit Lahiri’s post a few months back. Yes, the moha-mushkil man who makes our living mushkil with his first-rate food adventures. Next Hanglaatherium came up in Foodka’s biryani review episode. Lake Gardens is a stone’s throw away from my place. But I am too bad with locating places. So I remained unperturbed. Finally the Universe realized some intervention was required and suddenly a lunch was planned at Hanglaatherium with foodie friends.