Category: Brand Collaboration

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Street food of India has now a single address – Spicery

For 2 years, my office was somewhere between Rashbehari crossing and Kalighat. I used to carry lunch from home.  However, 4 pm was a crime time when mind would demand a snack bribe and a short break to carry on for two more hours (often more). Now the South peeps know that there is no dearth of ‘cheap n cheerful’ food in Rashbehari-Kalighat area. Shingara, Kochuri, porota, roll, chowmein, chop, phuchka – you name it and the place has it….and to top it all, Apanjon was just a stone’s throw away. My go-to place was, however, a hand-cart manned by a Bihari Mashie in her 50s. She used to sell muri, peanuts, chana etc and you could customize the mix as per your requirement. She was quite a Lalu, albeit in a bright printed saree. Over the months she grew accustomed to my order and from then on I just needed to come to her cart and she would prepare the perfect peanuts mix with tiny slices of cucumber, onion, green chilies, tomatoes, a dash of lime juice and a few drops of mustard oil. She would put the mix in a paper cone and would say ‘Shpecial – 20 taka’.

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Discovering Quinoa at Café Pranah

I have been hearing about the use of quinoa (pronounced as keen-wa), as an alternative for grains, for quite some time now. I must mention here that my life-long struggle with size XL and health challenges has got me to do extensive reading on nutrition values of food. I can tell how many calories in a teaspoon of olive oil or how many grams of fat and protein in a raw egg without blinking my eyes. However, I was not keenly curious about quinoa because I avoid grains in my daily diets, i.e. I don’t eat rice and eat wheat minimally.

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Cakes, cookies or quiches – Rayzin is the delicious answer to all your needs.

Kishh me quick! – If I ever say that to you, don’t pucker up your lips. 99% chances are I am asking you to get me a quiche. Since my ‘little girl’ days, I am enormously fond of bakery products. Be it Nahoum’s, Flury’s or my mom baking, the heavenly aroma of baked goodies used to have magnetic attraction on me. It’s no surprise that I grew up to be a very fat person and a deft baker myself. But in recent times, Kolkata cake scenes have been disappointing. It’s almost impossible to get ‘the real stuff’ at a moderate budget. But fret not…. at this time of crisis, Rayzin is a delicious answer to all our worries.