If you are a true Bengali or one in heart, you don’t need any introduction to nolen gur or liquid date palm jaggery. It’s that liquid gold that pops up on a plate in front of you during the winter months and you
Author: Alokeparna Ghosh
Gastronome, Food Writer, Good Food Memories Chronicler, Reluctant Cook, Solo Traveller, Rookie Photographer, Winner of TFBA Nouveau Food Blogger Award 2019, Social Development Professional.
The Food Storey
The Food Storey – A Unit of Café 23
P 241, Lake Road, Kolkata 700029 (Diagonally opposite CCD Lake Road) Phone: 09051584272, 09830640404
Cuisine type: Thai, Continental
Ishsh….Shingara!
Shingara and I were never very compatible in my growing up years. One reason could be that whenever I had them, they helped add generously to my already voluminous figure. But then, so did peyanji, beguni and egg rolls and I never held any grudges against them. The other reason could be that
Malpua Memories
‘Mashima, malpua khamu’ (Roughly translated: Can I have some malpuas, aunt?) was my first introduction to the word ‘Malpua’. Do I see a smile on the faces of all the hardcore Uttam Suchitra fans who
