The Hungry Heroes – Part 1
Let’s meet the faces behind our favourite restaurants. Let’s know the stories of those people who gave us our favourite burgers, or momos, or kebabs. Why?…. because good food is also about the people and the places. In this particular series, I will focus on those self-made food entrepreneurs and chefs who chased their dreams and followed their hearts. Part 1 features, Swarnaditya Upal Das, the man who created Hondo’s.
Swarnaditya Upal Das, the man behind Hondo’s
Classmates in St. Lawrence School called him Hondo, and the name stayed. So when Swarnaditya opened a food delivery centre back in 2013, the obvious choice was naming it Hondo’s. But what made a young man hailing from a two-generation lawyer family and being a law graduate himself, quit the familiar path and venture into the unknown territory of food business?